Panaderia Tierra Caliente #3 – Houston, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (713) 432-0002 to check today's hours. Know the hours? Send them to us.

Tap for directions

5800 Bellaire Blvd #1-128, Houston, TX 77081

Google Maps Apple Maps Waze Bing Maps

Address5800 Bellaire Blvd #1-128, Houston, TX 77081

Phone(713) 432-0002

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center3.8 mi south

About Panaderia Tierra Caliente #3

You will find Panaderia Tierra Caliente #3 at 5800 Bellaire Blvd #1-128 in Houston, about 3.8 mi south of central Houston.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,683 people living in the city. Nearest alternative: Estrella's Bakery at 5710 Bellaire Blvd, 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Houston open in the early morning, but phoning (713) 432-0002 first is a good idea.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Houston	891
Nearest bakery	0.1 mi
Brand locations	8

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.